Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, awara 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Awara 2 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Awara 2 is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook awara 2 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Awara 2:
- Make ready 1/2 mudu of soya beans
- Get 2-3 litres sour pap water
- Get Maggi
- Get Salt
- Prepare Ajino moto seasoning (optional)
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Steps to make Awara 2:
- Take the washed soya beans for blending (do not remove the peel). After grinding, sieve it through a fine cloth.
- Place the sieved liquid on fire and allow to boil. When it starts boiling, pour in the pap water. It will curdle immediately and the curd will separate from the whey to leave a clear liquid.
- Place in a fine cloth and pour in the seasoning. Twist the cloth up and place an object on it. It should not be too heavy because if all the water drains out, it will be too crumbly and somewhat dry. So to get a fluffy awara, just place an object on it for 5 to 10 minutes and its ready to cut up into cubes.
- Crack an egg or two, beat the egg and coat the awara pieces in the egg. Shallow fry it and serve. The awara can be put in stew like meat. You can eat it with yaji or make a minced meat sauce with the awara inside.
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