Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton chops polao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mutton Chops polao is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Chops polao is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mutton chops polao using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Chops polao:
- Get 1 kg Mutton chops
- Prepare 1 kg rice (soak)
- Get 1 Onion
- Make ready 2 large tomatoes
- Make ready 5-10 Green chilli
- Prepare 1 inch ginger
- Make ready 2 garlic cloves
- Get Garam masala sabut
- Make ready to taste Salt
- Get 2 tbls Black pepper
- Take 1 Chicken stock
- Take Water as required
- Make ready 2 tbls Oil
- Make ready For yakhni
- Make ready Water
- Take 1 Onion
- Take 1 tbls Garlic
- Prepare 1 Inch ginger
- Make ready to taste Salt
- Get 1 tbls Black pepper
- Take Sabat garam masala
- Get 1 tbls Sounf
- Make ready 1 tbls ajvain
- Take Maslin cloth
- Prepare Yellow food clr
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Steps to make Mutton Chops polao:
- Wash your hand say bismiAllah
- First of all take a pateela add water mutton all veggies onion tomatoes chilli salt black pepper…now take a muslin cloth add all garam masala and tie it and dip it in water no keep on low medium flame for meat tenderize and also make mutton stock
- While this time cut onion in slice….now take a blender add tomatoes chilli garlic ginger and some water and blend it very well and keep a side
- Now take a wok add oil and onion and fry it untill become golden brown in clr then add blender mixture and salt black pepper and chicken stock and cook it untill meat is done on other side when you feel that meat is done now turn off your flame and strain it stock and keep a side
- Add mutton in onion mixture amd cook it very very well untill oil reduce now add mutton stock according to rice measurement in it and bring it to boil it
- Then add rice and cook on medium flame after that flame remain low and keep on dum after sprinkle yellow food clr for 5m then remove lid from it
- Now dish out it and serve it
- Enjoy 😋😋😋
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