Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu (awara). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu (Awara) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu (Awara) is something that I have loved my entire life.
Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.
To begin with this particular recipe, we must prepare a few components. You can have tofu (awara) using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tofu (Awara):
- Prepare 2 cups soya Bean's
- Take 1/2 cup white vinegar
- Prepare 1 Tbls palm oil
- Make ready Oil to fry
Tofu is a food made from condensed soy milk. Non-silken tofu is also known as regular tofu. To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Tofu is a rather misunderstood ingredient in the culinary world.
Instructions to make Tofu (Awara):
- Wash your soya Bean's and remove dirt's (Immediately after washing grind, because when you soak the beans for a long time it produces lots of shaft after grinding)
- After grinding, to get rid of the foam at the top, you add palm oil and stir
- Add moderate water to the mix and sieve and put the extracted soya milk on heat
- When it starts to boil (do not go far because if it boils it will overflow and pour) immediately it starts boiling pour your vinegar or any sour liquid (lime, tamarind etc) you will notice that the milk will start curdling.
- Allow on heat for 4-5min then off the stove, by then the curdled milk is clearly separated from the liquid Allow to cool a little and sieve
- Pour into muslin cloth
- Tie firmly and keep aside to remove all water
- And then
- Keep in fridge for a while
- Then cut into desired shape
- Deepfry in hot oil till golden brown
- Serve with peppered sauce or you desired choice.
- Note, Tofu that is not fried can be portioned and preserved in the fridge till when ready for use.
To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related.
So that’s going to wrap this up for this exceptional food tofu (awara) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
