Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg roll is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have egg roll using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Make ready 2 cup flour
- Get 4 boiled eggs
- Get 1 tb spoon of butter
- Get 1/3 tb spoon of baking powder
- Take 1 pinch salt
- Get Oil for frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Instructions to make Egg roll:
- Add flour in a container
- Add baking powder and yourmixed them well
- Add some water and knead them together
- Add butter,pinch of salt and mixed them together
- Then add flour on a rolling board
- Cut the dough into pieces
- Pick one dough and roll it
- Put one boiled egg on the roll dough
- Fried it in the oil until golden brown
- Serve
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that is going to wrap it up for this special food egg roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
