Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bread chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bread chops is something that I’ve loved my entire life.
Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
To get started with this recipe, we have to prepare a few ingredients. You can have bread chops using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread chops:
- Prepare 8 Bread slices
- Take 8 Boil and mashed potatoes
- Take 1 tbsp Ginger garlic paste
- Get 1/2 tbsp Chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 cup gram flour
- Prepare 1/2 cup All purpose flour
- Prepare 1/4 cup Corn flour
- Prepare as required Tamarind
- Make ready as required Jaggery
- Take 1/2 tsp Black mustard seeds
- Take as required Oil
- Make ready As per taste Salt
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
Instructions to make Bread chops:
- For batter, add gram flour all purpose flour corn flour salt turmeric, coriander and chilli powder. Add water accordingly.
- For filling- Heat a wok add potatoes, ginger garlic paste, salt, turmeric powder, coriander and chilli powder. Fry well.
- Fill the fillings in the bread cut it into two half, wrap it into the batter and fry well. Serve with tamarind and jaggery chutney.
Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Add chops; cook until browned on both sides. Breaded Pork Chops with Spiced Potatoes and CarrotsCanadian Living. Breaded Pork Chops are crispy, tender, and juicy!
So that is going to wrap it up with this special food bread chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
