Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu (awara). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
TOFU (AWARA) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. TOFU (AWARA) is something that I have loved my whole life. They’re nice and they look wonderful.
Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu (awara) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make TOFU (AWARA):
- Get Soy beans
- Get Salt/Maggi (to taste)
- Take Pepper
- Take Onions
- Prepare Oil (For Frying)
- Get Alum
Tofu is a food made from condensed soy milk. Non-silken tofu is also known as regular tofu. To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Tofu is a rather misunderstood ingredient in the culinary world.
Instructions to make TOFU (AWARA):
- Pick stones from your soy beans and rinse till water is clear allow to get soft for at least an hour then grind it
- Sieve the paste in a bowl, add water to the paste to get all the milk out
- Soak your alum in water and set aside, pour your milk into a pot half way full not full (cause the milk will spill out once it start boiling)
- When the milk starts boiling and foaming, sprinkle the alum water on it gradually and watch it start coagulating
- Drop from fire and drain the water with your sieve cloth at this point you can put your salt,Maggi,pepper and onions then squeeze harder
- Place any heavy thing you can find on it so it will firm up for about an hour KEEP THE TOFU ON A SLOAPY SIDE SO THE WATER CAN DRAIN OUT EASILY
- Remove the tofu from the cloth and cut into chunks
- Fry in hot oil till golden brown and serve with cold juice of your choice
To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related.
So that is going to wrap this up with this exceptional food tofu (awara) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
