Cinnamon roll
Cinnamon roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 9 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon roll:
  1. Take 3 cups Flour
  2. Make ready 1 cup Milk
  3. Prepare Pinch salt
  4. Take Sugar 3 tb spoon
  5. Get Yeast 2 tb spoon
  6. Get 1 Egg
  7. Prepare Butter melted 3 tb spoon
  8. Get Brown sugar
  9. Get Cinnamon powder

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:
  1. Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together
  2. Add flour in a bowl with a pinch of salt
  3. Add the whisked ingredients into the bowl of flour and knead
  4. Return the knead dough into a smooth surface and continue to knead until it is soft and floppy
  5. Put the dough into a container with cover and allow it to rise for like 30 to 40min
  6. Put dough on a clean surface and roll it into rectangle shape
  7. Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon
  8. Roll it like when your rolling a mat and cut it into smaller rolls
  9. Arrange the rolls into a pan and bake in medium heat till brown
  10. Add condensed milk as a topping when serving
  11. Enjoy ur sweet cinnamon roll

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!