Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy awara (tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.
SPICY AWARA (TOFU) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. SPICY AWARA (TOFU) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy awara (tofu) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPICY AWARA (TOFU):
- Get 14 awara (fried)
- Take 2 boiled egg remove the yolk
- Prepare 9 scotch bonnet(attaruhu)
- Prepare 2 medium onions
- Take 6 maggi
- Get Spices
- Make ready 7 medium carrot
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious. Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Press down firmly on tofu with your hands to expel excess liquid.
Steps to make SPICY AWARA (TOFU):
- Preheat some oil in a pan add the scotch bonnet(grated) and the diced onion….
- Add 2/3 cup of water allow it to cook add the seasoning and spices….
- Then…add the tofu and the carrot add small amount of water allow it to simmer for some minutes then add your boil eggs stir then serve….enjoy
- You can eat it like that…or even serve with white rice..it taste so delicious!!!
Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Press down firmly on tofu with your hands to expel excess liquid. Heat vegetable oil in a large. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.
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