Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian breaded pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Breaded Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Italian Breaded Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. A seasoned crumb coating sets these skillet chops apart from the rest. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies.
To begin with this particular recipe, we have to prepare a few components. You can cook italian breaded pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Breaded Pork Chops:
- Make ready 6 Boneless Pork Chops
- Prepare 1.5 C Italian Bread Crumbs
- Get 1 TBSP Garlic Powder
- Get 1 Tsp Onion Salt
- Make ready .5 C Parmesan Cheese
- Get Olive Oil
- Take 1 Tsp Cajun Seasoning
Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry!
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. Skip to Breaded Italian Pork Chops content. Although pork chops are required in this recipe, you may use other pig parts such as loin and ham provided that they are thinly sliced; you may also try this recipe using boneless chicken breasts.
So that’s going to wrap it up for this exceptional food italian breaded pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
