Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan crusted pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Parmesan Crusted Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan crusted pork chops using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Pork Chops:
- Prepare Boneless pork chopa
- Get 1 tbsp. fresh thyme, roughly chopped
- Take 1 oz. grated Parmesan cheese
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Instructions to make Parmesan Crusted Pork Chops:
- Preheat oven to 450.
- In a small bowl, combine thyme, Parmesan cheese and 1 tbsp. olive oil. Set aside.
- Lightly season pork chops with salt and pepper.
- Heat 2 tsp. olive oil in a large pan over medium high heat. Add pork chops. Cook untouched until browned on one side.
- Flip pork chops. Sprinkle on Parmesan topping and bake until done, about 5-8 mins.
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