Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #lagos #christmas yam/chicken pepper soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. #Lagos #Christmas Yam/Chicken Pepper soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook #lagos #christmas yam/chicken pepper soup using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Prepare leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Take Yam, Cameroon pepper, salt, stock cube, crayfish
Instructions to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
So that’s going to wrap it up with this special food #lagos #christmas yam/chicken pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
