Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy braaid chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Braaid Chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Braaid Chops is something that I have loved my entire life. They are fine and they look fantastic.
Combine broth or water and cornstarch. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy braaid chops using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Braaid Chops:
- Get 1 kg loin chops (washed and drained),
- Prepare 1 teaspoon ground red chillies
- Get 1 teaspoon
- Make ready 1 teaspoon chilli powder,
- Get 1/4 teaspoon turmeric powder,
- Take 1 teaspoon coriander powder,
- Prepare 1 teaspoon cumin powder,
- Make ready 3/4 teaspoon salt,
- Get 1/2 teaspoon steak & chops spice,
- Make ready 1/2 teaspoon lemon pepper,
- Get 1 tablespoon mustard sauce,
- Make ready 1 tablespoon tomato sauce,
- Take 1 tablespoon mayonnaise,
- Prepare 1 tablespoon brown vinegar,
- Get 1 tablespoon oil/ghee (Clarified butter)
Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin. Bold and spicy Pan Fried Korean Pork Chops! The holidays are a great time to celebrate with pork!
Instructions to make Spicy Braaid Chops:
- Marinate chops in ground red chillies, ground garlic, chilli powder, turmeric powder, coriander powder, cumin powder, salt, steak & chops spice, lemon pepper, mustard sauce, tomato sauce, mayonnaise, brown vinegar and oil, leave for few hours in fridge. - Cook on coals till done as desired.
Bold and spicy Pan Fried Korean Pork Chops! The holidays are a great time to celebrate with pork! Although our Pan Fried Korean Pork Chops might not be traditional holiday party fare, they would. This sweet and spicy pork gets its sweetness from mango and brown sugar and its kick from jalapeño peppers. Return the pork chops to the skillet and turn to coat.
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