Bread with stuffed potatoes
Bread with stuffed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread with stuffed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Roll - Bread Potato Rolls - Bread rolls stuffed with potatoes. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! After the water comes to a boil, reduce the heat to medium. Let the potatoes cook Cook for about one minute till the surface start changing color then flip the stuffed bread.

Bread with stuffed potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread with stuffed potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread with stuffed potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Bread with stuffed potatoes:
  1. Get Slice Bread(4_5) without side
  2. Prepare 1 tblp of chopped onion
  3. Prepare 1 tblp of scallion
  4. Make ready 1 egg
  5. Get 1 cup flour
  6. Take 1 maggi
  7. Prepare Oil
  8. Prepare Salt
  9. Get Attariku
  10. Prepare 2 cups boil potatoes
  11. Take 1/2 tbp gram masala
  12. Take 1 tblp of grated ginger
  13. Prepare 1/2 tblp of chili powder

A basic pita bread dough folded over a generous filling before baking in the oven. How to make Potato Stuffed Bread Pakora. When the potatoes become warm, then peel it. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.

Steps to make Bread with stuffed potatoes:
  1. At first smash the boiled potato and mix with scallion, maggi, attarigu
  2. Then heat 1 tbsp oil in a pan and put chopped onion and sauté it.
  3. Then add grated ginger and fry it for 1-2 minutes. Then add a pinch powder and red chilli powder (optional) and mix.
  4. Then add smashed potato and salt and mix it very gently. Now add chopped green chilli and scallion leaves. At last sprinkle some garam masala powder and remove from gas.
  5. Now take a bowl and mix flour, egg, salt and water to make a smooth barter
  6. Damp your palm and take a bread slice and as a result the bread slice will be slightly damped.
  7. Then take 1 spoon of stuffing and place it in the middle of the bread slice and fold the slice. Now deep it into the batter and deep fry till golden.
  8. Serve with hot tea and ketchup

When the potatoes become warm, then peel it. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil.

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