Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tamarind and ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also. I show you how to make pork chops with an Asian flair with tamarind, ginger and garlic.
Pork Chops with Tamarind and Ginger is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Chops with Tamarind and Ginger is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Take 3 garlic cloves, finely grated or minced
- Make ready 1 tbsp tamarind concentrate (or extract), or use lime juice
- Make ready 1 tbsp sambal oelek or other chili paste
- Take 2 tsp grated fresh ginger
- Take 2 tsp kosher salt, more as needed
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp fish sauce
- Get 1 tsp ground turmeric
- Prepare 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
- Prepare Scallions, thinly sliced
- Make ready Lime wedges for serving
Who doesn't love a great pork chop recipe? I'm constantly asked to make more recipes highlighting the 'other' white meat. Tamarind is a pod containing sticky, tart pulp and large seeds. The pork itself was good but nothing to write home about, but the pineapple chutney was what really.
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
Tamarind is a pod containing sticky, tart pulp and large seeds. The pork itself was good but nothing to write home about, but the pineapple chutney was what really. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface.
So that’s going to wrap it up with this special food pork chops with tamarind and ginger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
