Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa and spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa and spring rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Samosa and spring rolls is something which I have loved my whole life.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. See more ideas about Samosa, Cooking recipes, Recipes. Biting into a greasy Vegetable Spring Roll must be one of my ultimate closet pleasures.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa and spring rolls using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa and spring rolls:
- Prepare Mincemeat
- Prepare Green pepper
- Make ready Grinded garlic
- Make ready Sliced onions
- Make ready Maggi
- Get Salt
- Make ready 1 teaspoon mixed spices
- Make ready 2 cups plain flour
- Make ready 1 tablespoon cornflour
- Get 1 teaspoon baking powder
- Get Pinch salt
- Get Water
- Make ready 1 teaspoon cardamom,cumin,coriander,fennel and garlic spice
- Make ready Spring rolls
- Make ready Cabbage
- Get Carrot
- Take Copped onions
- Get Maggi
- Take Salt
- Get Sugar
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Samosa and spring rolls:
- Boil your meat and one maggi
- Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
- When it’s done.pour your mean into a colender and let it drain
- In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
- Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
- Cut your cabbage in small size. Grate the carrot.
- In a colender mix your ingredients and let it drain cause you want it dry
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
So that is going to wrap it up for this special food samosa and spring rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
