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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, upma premix(homemade without preservatives). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma Premix(homemade without preservatives) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Upma Premix(homemade without preservatives) is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upma premix(homemade without preservatives) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Upma Premix(homemade without preservatives):

1. Get 1 cup suji
2. Prepare 2 tbsp roasted peanuts
3. Take 1&1/2 tsp urad dhuli dal
4. Take 1&1/2 tsp Chana dal
5. Make ready 2 tsp mustard seeds
6. Take Few curry leaves
7. Take 1-2 green chilles slit or chopped
8. Get 2-3 tsp oil
9. Get As per taste Salt
10. Make ready For making upma:
11. Take 1 Chopped onion
12. Make ready 1/4 cup boiled peas(optional)
13. Take 1 small carrot chopped finely(optional)

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Instructions to make Upma Premix(homemade without preservatives):

1. Collect ingredients. Dry roast suji in a pan and keep aside.
2. Heat oil add chilli,mystard seeds,curry patta, urad dal, chana dal and peanuts, fry on slow flame.
3. Add roasted suji mix. Add salt and mix and stir.Remove from flame and cool. Store in clean jar. Your preservative free upma premix is ready.
4. How to use. Use one part upna premix and 2 parts boiled water to make upma.
5. Method is very simple take little oil and fry onions,peas and carrots in it, now add double quantity boiled water in boiled water slowly add one part upma premux and cook on slow flame till water dries up and upma is ready.
6. Store at room temp if weather us okay or store in fridge if humid.

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