Fried awara with egg
Fried awara with egg

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried awara with egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soya bean, egg, oil, salt, maggi, pepper. Da farko Xaki wanke waken suyyanki ki kai farkade indan aka markada miki sai ki tache shi idan ya tachu sai ki daura akan wuta idan yatafasa kisaka tsamiyan kanti idan ya hadu sai ki daure shi idan ya hadu sai ki yannanka. #FriedOkraWithEgg For more videos and recipes Please visit and subscribe To my channel LibranFoodAndTravel@youtube.com Thank you for watching! Cambodian Style Fried Dumplings, Eating Delicious Snack. Winter Melon Recipes: Stir Fry Winter Melon with Egg Recipe.

Fried awara with egg is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried awara with egg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried awara with egg using 9 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Fried awara with egg:
  1. Prepare 7 cup Soybeans
  2. Prepare 1 cup grated pepper
  3. Make ready Dan tsami
  4. Prepare 2 egg
  5. Get 2 maggi
  6. Take 1 chopped Onion
  7. Get Pinch salt
  8. Take Chopped cabbage
  9. Take Spicy pepper

Fried Ramen Noodles in Butter with Garlic and Mushrooms and a Hint of Lime. Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried. A great way to use up leftover rice, this quick fried rice cooks up. Flipping your fried eggs is one of the most intimidating acts of any beginner breakfast chef.

Steps to make Fried awara with egg:
  1. Dafarko zaki gyara waken suya ki wankeshi da kyau sai amarkadashi,bayan an markadashi sai ki zuba ruwa ki motsa da kyau,sannan ki matseshi da gyalle mai kyau,sai ki zuba acikin tukunya
  2. Sannan sai ki zuba grated pepper dinki aciki,Sai ki motsa ki rufe tukunyar dan ya tafasa
  3. Bayan ya tafasa sai ki zuba ruwan tsmin ki rufe tukunyar da dahu,zakiga ya kama jicinsa sosai
  4. Sai kiyi amfani da buhu ki kwashe,sa'annan ki matse ruwan da yakeciki,kibarshi na wani lokaci
  5. Zaki yanka iya size din da kikeso,kisa maggi da shiri sai ki sa ruwa kadai kimotsa
  6. Sai ki fasa egg ki zuba aciki,ki motsa,ko kuma kidinga kada awarar acikin egg din
  7. Ki aza mai yayi zafi,sai ki soya har ya su iya yanda kikeso
  8. Bayan yayi,serve and enjoy with chopped cabbage,Onion and spicy pepper
  9. Yummy

A great way to use up leftover rice, this quick fried rice cooks up. Flipping your fried eggs is one of the most intimidating acts of any beginner breakfast chef. The goal of a lightly crispy, well-cooked white and a runny yolk is not difficult to get, however, with a little practice. There's nothing as splendid as a perfectly fried egg. Egg Fried Rice With Spicy Chorizo Salami.

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