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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chowmein without green vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chow mein are Chinese stir-fried noodles with/without vegetables and sometimes meat or tofu. It is particularly popular in India, China, The UK , Nepal and. How to make Chow mein at home with twist and with simple and easy steps. Hope you like the video please Like Comment Share & Subscribe to my channel For more such yummy recipe videos.

Chowmein Without Green Vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chowmein Without Green Vegetables is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chowmein without green vegetables using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chowmein Without Green Vegetables:

1. Prepare Water for boiling
2. Take 1 tbsp Salt
3. Get 11 tsp Cooking Oil
4. Get 4 Noodles
5. Get 1 large size Tomato
6. Prepare 6-8 cloves Garlic
7. Prepare 2 Dry red chillies
8. Prepare 1.5 tbsp Vinegar
9. Take 1 tbsp Grated Ginger
10. Get 1 tbsp Chopped Garlic
11. Take 2 Medium Size Sliced Onion
12. Prepare 1/4 tbsp Black Pepper Powder
13. Take 2 tbsp Soya Sauce

Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Chow mein is fried, while lo mein is boiled. This provides different textures, although they both use the same noodles. Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce.

Instructions to make Chowmein Without Green Vegetables:

1. Heat water in a vessel. Add salt (1/3 tbsp) & cooking oil(3 tsp) in it. Let the water bubble. Then add noodles.
2. Cook 80% of noodles. After that drain the water and wash them under running water.
3. Heat cooking oil in a pan (3 tsp). Add tomato (roughly cut), salt (1/4 tbsp), vinegar, garlic and dry red chilli. Fry till tomato softened.
4. After tomato softened, switch off the flame and let it cool down then blend it.
5. Heat cooking oil (5 tsp) in the same pan. Then add grated Ginger and chopped garlic. Saute it for 1 minute.
6. After 1 minute add sliced onion and salt (1/4 tbsp). Saute it for 1 to 2 minutes in high flame.
7. After 2 minutes at blending stuff (sauce) and black pepper powder. Cook it for 2 minutes.
8. Add boiled noodles and soya sauce. Mix it well.
9. Switch off the flame then ready to serve.

This provides different textures, although they both use the same noodles. Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce. Chow mein is one of several Chinese noodle dishes that are popular on takeout menus across the country. Vegetable chow mein is here to deliver on all of that. We all need recipes that we can call on on the days that the kids are screaming.

So that is going to wrap this up with this exceptional food chowmein without green vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!