Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppered awara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppered Awara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Peppered Awara is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have peppered awara using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Awara:
- Prepare Processed awara
- Take Attarugu
- Take Onions
- Take Maggi
- Get Oil for frying
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Steps to make Peppered Awara:
- Soak the processed tofu in water, add maggi and deep fry in hot oil
- Grate attaruhu and onions add maggi and stir fry for some minutes. Mix it with tofu and enyoy
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So that’s going to wrap this up for this exceptional food peppered awara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
