Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake rusks recipe without oven.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Cake Rusk without oven at home. A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna. Cake Rusk is a very popular tea time snacks.
Cake Rusks Recipe without Oven. is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cake Rusks Recipe without Oven. is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cake rusks recipe without oven. using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake Rusks Recipe without Oven.:
- Get 1 cup all-purpose flour
- Take 3 eggs
- Get 1 tbspn baking powder
- Prepare 3/4 cup butter
- Get 3/4 cup sugar
- Make ready 1/4 cup semolina(soji)
- Prepare 1/4 tsp yellow food clr
- Take 1/4 tsp Elaichi powder
- Get Few drops vanilla essence
I bake this rusk in the gas oven. How to make Rusk by Kitchen With Amna. A Step by Step Complete Easy and Quick Recipe of Simple Rusk Recipe Without Oven. Cake rusk is similar to biscotti but it is made out of twice-baked yellow cake batter.
Instructions to make Cake Rusks Recipe without Oven.:
- Beat eggs well in mixer, add sugar,butter,vanilla essence beat then add the flour,soji,baking powder and yellow food colour and beat well.
- When it's a nice mixture grease a tray with oil. Now bake it for 40 minutes on low to medium flame(Now your cake rusk sponge is ready)
- After that cut into cake rusk design and leave it until it become into room temperature.
- After that again bake it for 10 minutes on low flame (don't preheat pot/patila in this stage)then open the patila and turn all the cake rusks and further bake it for 10 minutes on low flame.
- Now your cake rusks is ready but leave it in room temperature until it become cool.Put in air tight jar/box up to 2 weeks.
- Tip… Keep an eye on the rusks when you bake them for the 1st time. They can take anywhere between 10-15 minutes to bake and after 10 minutes one should be very careful else they might also get burnt. If you think they are turning very dark brown or black, take them out immediately and flip over to bake the other side.
A Step by Step Complete Easy and Quick Recipe of Simple Rusk Recipe Without Oven. Cake rusk is similar to biscotti but it is made out of twice-baked yellow cake batter. The yellow cake batter is baked into a flat, square or rectangular cak. Kusina Chef showcases her custard cake recipe in this video. There are three sets of ingredients — for the leche flan, for the cake base, and finally, for the meringue.
So that’s going to wrap this up with this exceptional food cake rusks recipe without oven. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
