Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peppered tofu(awara). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will.
Peppered Tofu(Awara) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peppered Tofu(Awara) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppered tofu(awara) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppered Tofu(Awara):
- Make ready Tofu(soya beans)
- Get Oil
- Get Scotch bonnet
- Get Onions
- Prepare Salt
- Make ready Maggi
- Prepare 1 bit of dried ginger
As for the salt and pepper tofu flavor, I used sea salt, white pepper, and added a touch of five Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and. Tofu is believed to be healthy and tasteless and it is so hard to cook. Serve this over Black rice for a healthy quick and easy weeknight dinner. Toss tofu and cornstarch in a bowl until evenly coated.
Steps to make Peppered Tofu(Awara):
- Cut your tofu in to your designed shape and sprinkle salt to it a bit
- Add up oil to your pan and Fry your tofu…
- Grind your scotch bonnet and onion. Add it up to your pot… Pour some oil to fry it a bit… A pinch of salt should be added and your dried ginger…
- Pour in your tofu and add a bit of water to it… You could eat it with a chilled drink
Serve this over Black rice for a healthy quick and easy weeknight dinner. Toss tofu and cornstarch in a bowl until evenly coated. Cut the tofu in half down the centre like a book. Cut each piece into four triangles, as you would a piece of toast, then in half again to give. Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe.
So that is going to wrap it up for this special food peppered tofu(awara) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
