Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick egg biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Egg Biryani is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Egg Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have quick egg biryani using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quick Egg Biryani:
- Prepare For the eggs
- Take 2 tbsp ghee
- Get 4-6 eggs
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp dhaniya jeera(coriander cumin) powder
- Prepare For the fried onion
- Take 1 onion finely sliced
- Get As needed Oil to deep fry
- Prepare For the rice
- Make ready 1 cup rice washed and soaked for 30 minutes
- Get 4 tbsp ghee
- Take 1-2 black cardamom/ kali Elaichi
- Prepare 1 tsp cumin seeds/ jeera
- Make ready 1 inch cinnamon/ dalchini
- Prepare 3-4 green cardamom/ hari Elaichi
- Get 1 bay leaf/ tej patta
- Prepare 1 Large tomato finely chopped
- Take 3-4 cloves/laung
- Take 1/2 tsp degi mirch
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 large onion finely chopped
- Prepare 1-2 green chilies finely chopped
- Make ready 1 tsp salt
- Take 1/4 tsp turmeric powder/ haldi
- Take 1 tsp biryani masala or garam masala
- Prepare 2 tbsp kasturi methi
- Get 1/4 cup green coriander leaves finely chopped
- Make ready 2 tbsp mint leaves chopped
- Take 1 cup raita or curd to serve can
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Instructions to make Quick Egg Biryani:
- Wash the rice in plenty of water and soak it for 30 minutes. Boil 4-5 glasses of water in a pot and add the soaked rice. Cook on high heat till rice is done yet not mushy. Drain the water and collect the rice in a colander. Let the rice stay in the colander for some time.
- Deep fry the sliced onion to a golden brown colour and keep aside. You may skip this step to hurry up the process. But sliced onion has always been a very important component of biryani recipes.
- To boil the eggs, bring them to room temperature. Boil 4-5 cups of water in a pot, add the eggs and let them come to a boil on full flame. Now lower the heat to minimum and allow the eggs to simmer on low heat for 10 minutes and no more than that. Peel the boiled eggs and poke them with a knife. Heat 2 tbsp ghee in a heavy bottomed Kadhai and ½ tsp salt, ¼ tsp turmeric, ½ tsp red chilli powder or less and ½ tsp dhaniya powder. Add the boiled eggs and fry them in the ghee for 2-3 minutes. Take
- Now in the same kadhai heat 4 tbsp of ghee. Add the jeera, hari Elaichi, kali Elaichi, laung, tej patta and dalchini. Let the spices sauté for 30 seconds, on low heat.
- Add the chopped onions. Sauté the onions till translucent. Now add the ginger garlic paste. Sauté till onions turn golden brown.
- Add the salt, haldi, degi mirch and biryani masala, cook for 30 seconds. Don’t let the dry spices burn, add 2 tbsp of water if needed.
- Now add the tomatoes and green chilies. Cook till the tomatoes are absolutely done and oil separates. It will take about 7-8 minutes on medium heat. keep stirring in between.
- Now add the kasoori methi, green coriander and mint leaves. Mix well.
- Add ½ a cup of water and cook for 2-3 minutes.
- Add the boiled rice, fried onions and fried eggs. Mix well. Cover and cook for 5 minutes on very low heat. Yummy and super easy egg biryani is ready.
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So that’s going to wrap it up with this exceptional food quick egg biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
