Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick mutton korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy and quick Mutton Korma Recipe! mutton korma is one of the most favorite tradition recipe. today I am preparing it with the easiest way. preparation. I have tried to show you how to make it. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too.
Quick mutton korma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick mutton korma is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook quick mutton korma using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick mutton korma:
- Take 500 gm mutton
- Prepare 5 medium sized onion(roughly sliced)
- Prepare 1 tbsp chopped ginger
- Take 1 tbsp chopped garlic
- Take 1 tsp salt or as per taste
- Take 3-4 whole red chillies roughly chopped
- Make ready 3 green chillies
- Take 1/2 cup yoghurt
- Make ready Whole spices:
- Prepare 1 black cardamom
- Get 1 mace
- Make ready 4-5 green cardamom
- Get 10-12 black peppercorns
- Make ready 1 inch cinnamon stick
- Make ready 2 bay leaves
- Make ready 4-5 cloves
- Prepare 1/2 cup oil
Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by And this time, it's the Mutton Korma, we have shared different versions of it in the past. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice.
Steps to make Quick mutton korma:
- Take a pressure cooker and heat oil in it. Add whole spices, saute it for a minute. Add onions and fry them till they become soft.
- Add mutton and remaining ingredients except yoghurt, green chillies and coriander leaves. Mix well for 4-5 mins.
- Add 1/3 cup water. Cover the lid of the pressure cooker and bring one whistle on high flame and then simmer it for 10-12 mins. Switch off the flame and let it cool down naturally. Don’t release pressure.
- Open the pressure cooker and keep stirring on high flame till the water dries out.
- Add yoghurt and again stir it till the water of yoghurt dries out and the oil starts separating.
- Switch off the flame. Take it out on your serving plate and garnish it with green coriander leaves and slit green chillies. Ready to serve!
Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal A few quick tips before we jump into the intricate process of making this mouth-watering shahi mutton.
So that is going to wrap this up for this exceptional food quick mutton korma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
