Home made spring rolls and samosa
Home made spring rolls and samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home made spring rolls and samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home made spring rolls and samosa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Home made spring rolls and samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. Homemade Samosas & Spring Rolls filled with a choice of Meat, Chicken, Veg or a combination of these fillings.

To get started with this recipe, we have to prepare a few components. You can have home made spring rolls and samosa using 5 ingredients and 16 steps. Here is how you cook that.

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The ingredients needed to make Home made spring rolls and samosa:
  1. Prepare 2 cups if flour
  2. Make ready 1 tblspoon of salt
  3. Get 3 tblspoon of oil
  4. Get Water
  5. Take Mince meat fillings

Home All Recipes How to make springroll and samosa pastry wrappers. Bulgogi Spring Rolls - Goi Cuon Bo Han Quoc. Вьетнамские спринг роллы (Vietnamese Fresh Spring Roll, Gỏi cuốn). I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.

Instructions to make Home made spring rolls and samosa:
  1. Add the flour to a bowl
  2. Add sat and mix
  3. Add oil and mix
  4. Add water to foam a dough
  5. Kneed for 10min
  6. Cover to rest for 10min
  7. Kneed again cut into 6pics
  8. Roll out the dough but the top with oil
  9. Court into plain flour
  10. Repeat the process to finish the dough
  11. Put them all together and roll out once again till flat
  12. Place on preheated pan for 5mins over low heat
  13. Use your hand gently to remove them one by one
  14. Pastry sheet are ready
  15. Cut and add the Mince meat fillings
  16. Then close and fry or store in freezer

I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Homemade Samosa Patti, How To Make Samosa Patti recipe. Samosa Patti is a truly handy ingredient to have in stock.

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