Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppered Tofu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peppered Tofu is something that I’ve loved my whole life.
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will. Serve this over Black rice for a healthy quick and easy weeknight dinner. Black Pepper Tofu is perfect served with rice for a quick and easy weeknight dinner!
To get started with this particular recipe, we have to prepare a few components. You can have peppered tofu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Tofu:
- Make ready Tofu(Awara)
- Get Grated scotch bonnet
- Get Onions
- Make ready Oil
- Take Seasonings
The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. Crispy Salt and Pepper Tofu. by Kirbie. Tofu is believed to be healthy and tasteless and it is so hard to cook.
Steps to make Peppered Tofu:
- Fry your Tofu(Awara).
- In a pan fry oil with onion.
- Add scotch bonnet and seasoning.
- Add your fried Tofu and stir.
- Enjoy😋
Crispy Salt and Pepper Tofu. by Kirbie. Tofu is believed to be healthy and tasteless and it is so hard to cook. But you can't image how Chinese loves tofu and how I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. The vegetarian version works well, and it's also easier to make. Salt and Pepper Tofu is more than just salt and pepper and tofu.
So that’s going to wrap it up for this exceptional food peppered tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
