Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Tofu is something which I have loved my whole life. They are nice and they look fantastic.
This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan. It's crispy on the outside, but soft on the inside. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
To begin with this recipe, we must prepare a few ingredients. You can have baked tofu using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tofu:
- Get Tofu (Awara)
- Get 6 eggs
- Make ready Onions & garlic
- Prepare Carrots
- Make ready Grated scotch bonnet
- Take Green pepper
- Take leaves Parsley & mint
- Get Salt
- Take Seasonings and spices
How to make Baked Tofu - with three bold and flavorful marinades! Never have bland tofu again, with these three variations - Sesame Ginger Miso, Spicy. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Easy Baked Tofu that really delivers on flavour!
Steps to make Baked Tofu:
- Preheat the oven, Mash the tofu with hand, grate carrots, onions and chop green pepper, in a bowl add seasonings to the tofu mix well, in a separate bowl break eggs add scotch bonnet, onions, salt, spices, carrots, garlic, chopped parsley & mint leaves and whisk well, then add the egg mixture to the tofu and mix well.
- Oiled your molds & pan, then scoop the tofu and bake for 15-20 minutes.
- Serve the way you like😋👍
For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good? We're talking savoury, tangy, sticky, slightly charred on the edges. Learn how to cook crispy baked tofu in three delicious ways.
So that is going to wrap this up with this special food baked tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
