Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick kadai paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Kadai Paneer is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick Kadai Paneer is something that I have loved my entire life. They’re fine and they look wonderful.
Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a. Kadai Paneer Recipe is a tasty north Indian recipe. Kadhai Paneer or Karahi Paneer is the simplest way of cooking paneer at home because all items being.
To begin with this recipe, we must prepare a few components. You can have quick kadai paneer using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Kadai Paneer:
- Take 400 gm paneer
- Prepare 2 large onions finely chopped in small cubes
- Take 2 large tomatoes puree
- Make ready 1 inch ginger thin juliens
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp cumin seeds
- Prepare 1 inch cinnamon stick
- Make ready 2-3 green cardamon
- Prepare 4 cloves
- Get 1 tsp shahi jeera(cumin seeds)
- Make ready 2 tsp coriander powder
- Prepare 1 tbp cumin powder
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp green chilli paste
- Make ready 1 tsp black pepper powder
- Prepare to taste Salt
- Make ready 3 tbsp ghee
- Make ready 2-3 tbsp milk
- Take As needed Coriander for garnish
- Make ready Vegetable chunks
- Prepare 1 large onion cut in thick slices
- Prepare 1 large capsicum cut in thick slices
- Get 1 large tomato cut in thick slices
Take a Kadai / non-stick pan and put Onions and sauté till it is light pink Add Capsicum & Paneer pieces and cook till mixture started leaving oil Kadai paneer is one of the easiest paneer recipes I make. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays soft even after cooling down..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
Instructions to make Quick Kadai Paneer:
- Cut the paneer in big cubes and keep aside. Slice the vegetable chunks like square dices.
- Heat ghee in a kadai on high flame. Add the whole spices and saute for 30 seconds. Add the ginger juliens and saute for 30 secs. Now add the asafoetida powder and finely chopped onions and cook till in reaches golden brown colour. Keep stirring and a pinch of salt to speed up the cooking.
- Once onions start turning golden add the ginger garlic paste and cook for 30 secs. If needed add a spoon of water to avoid sticking. Now add the tomato puree, green chilli paste and stir well and keep bhunoing it the whole mix is nicely roasted. At this point add turmeric, red chilli, coriander, cumin powder and mix well. Roast it for a minute and add a spoon of water to avoid burning of masala.
- Add salt to the masala and mix well. This should be reddish brown in colour. Add 2 cups of water and mix well. Cover the lid and let it cook on medium flame for 5 mins. Parallely in a pan add some more ghee and add the vegetable chunks and saute it. Don't have to cook it. Quickly add the paneer and toss. Sprinkle a pinch of turmeric and red chilli powder. Do this for 2 mins and switch off the flame.
- Check on the masala and it should have cooked well. Add 3 spoons of milk and mix and now add the vegetable chunks and paneer to the masala and mix well. Cook for 2 mins in an open kadai. Garnish with chopped coriander leaves. Serve hot with roti or paratha
Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. I cook soft paneer cubes in a tomato gravy and season it with an aromatic Indian spice blend, called Kadai. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis, chappatis and different.
So that’s going to wrap it up with this special food quick kadai paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
