Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I have loved my entire life.
White rice is the base of japanese everyday meals. In some situations, outside Japan for instance, you may not have a rice cooker handy. How to Cook Perfect Rice without a Rice Cooker. Garlic Fried Rice (with secret ingredient!) - Japanese Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Take 2 cups cold water
- Make ready 1 teaspoon vinegar
- Take 1 teaspoon oil
- Prepare 1 pinch salt
Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. It also has a platinum infused nonstick inner cooking pan that brings out the natural sweetness. Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice.
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. How to Make a Perfect Pot of Rice Without a Rice Cooker. You don't need fancy equipment to make this staple.
So that is going to wrap this up with this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
