Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dudhi (bottlegourd) halwa without mava. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dudhi (BottleGourd) Halwa Without Mava is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dudhi (BottleGourd) Halwa Without Mava is something that I’ve loved my entire life. They’re fine and they look fantastic.
Squeeze and remove all it water. Lauki (Dudhi) Halwa or Bottle Gourd Pudding. Avoid Mistakes At First Attempt of Making Lauki Halwa Recipe. You can replace milk + cream with mava.
To begin with this recipe, we have to prepare a few components. You can cook dudhi (bottlegourd) halwa without mava using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudhi (BottleGourd) Halwa Without Mava:
- Get 1 bottlegourd (Medium size)
- Prepare 1 cup milk with it's malai
- Get 1/4 cup sugar
- Get 2 pinch Cardomom Powder
- Prepare 2 tbsp desi ghee
- Take As required Almonds for Garnishing
Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Dudhi or Lauki Halwa Pressure cooker Video Recipe - Bottlegourd pudding(quick). Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle gourd or dudhi or sorakaya is a watery vegetable.
Steps to make Dudhi (BottleGourd) Halwa Without Mava:
- Peel and Grate the bottlegourd. Put in muslin cloth. Squeeze and remove all it water. This process won't allow Halwa to get black. It will give natural light green colour.
- Take in a plate. Take a pan add ghee on low flame. Once ghee get little hot add bottlegourd.
- Roast it for 5 min. Than add milk.
- Mix it and let it cook till all milk get cooked. Now add sugar, cardamom powder.
- Mix it and halwa is done. Serve hot or chilled. Garnish with some dry fruits and enjoy.
Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C. Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd.
So that’s going to wrap it up with this exceptional food dudhi (bottlegourd) halwa without mava recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
