Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, without oil potato chess cutlet and mint tomato coriander chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties or as a starter before the meals. Corn cutlets are favorite among all age groups. Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney.
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take 4 Potatoes boiled and mashed
- Take 2 Green chilli chopped
- Make ready 1/2 tsp Salt
- Get 1 tsp Oregano
- Take 2 tbsp chopped coriander leaves
- Make ready 1 tsp chilli flakes
- Get 2 Chesse slice
- Get 1 cup Brown bread crumbs
- Prepare For chutney
- Get 1/2 cup mint leaves
- Get 1/2 cup Coriander leaves
- Get 2 green chilli
- Take 1 inch ginger
- Get 1 Tomato
- Take 1/4 tsp Rock Salt
You can make the veg cutlet from the veggies and paneer mixture and store them in the fridge. Use nonstarchy potatoes as it gives you more flavor and taste. To get crispy texture, manage oil temperature on each step. Initially place the cutlet in the heated oil pan.
Steps to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- Salt, oregano and coriander and mix well
- Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- Cut all four edges to give it proper shape
- Ready all cutlet & heat a pan and add 1 tsp ghee.
- Grease the pan and grill the cutlet both sides till golden brown colour.
- Make chutney - take a jar and add all ingredients and grind
To get crispy texture, manage oil temperature on each step. Initially place the cutlet in the heated oil pan. As the cutlet gets initial coat then lower the heat to make it extra crispy. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
So that’s going to wrap it up with this exceptional food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
