Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant jalebis (without fermentation). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Jalebis (without fermentation) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Jalebis (without fermentation) is something which I have loved my whole life.
This is an Instant Jalebi recipe. A popular Indian sweet easy and quickly made. With very few ingredients this could be made anytime at home, especially during Indian festival times like Diwali and holi people love to have these. Crispy Crunchy Juicy Jalebi Recipe without Yeast - Instant Jalebi /Jelabib طرز تهیه.
To begin with this recipe, we have to prepare a few ingredients. You can have instant jalebis (without fermentation) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Jalebis (without fermentation):
- Prepare 1 cup All-purpose flour or Maida
- Make ready 2 tsp Cornflour
- Prepare 1 tsp Gram Flour or Besan
- Take 1/4 cup Yoghurt
- Get 1 pinch Yellow food colour
- Get 1/2 tsp Baking Powder
- Take 3/4 cup Water or less
- Prepare For THE SUGAR SYRUP -
- Get 1 cup Sugar
- Take 3/4 cup Water
- Take 1/2 tsp Cardamom powder
- Prepare 1 tsp Lemon juice
They are juicy and crunchy, they stay crunchy for more than. Fermentation makes the batter slightly sour. Here am sharing the recipe for Instant jalebi without yeast. For the sour taste, i added curd.
Instructions to make Instant Jalebis (without fermentation):
- Prepare a thick but flowing consistency batter out of all the ingredients. Addition of water depends on the quality of the flour used. So use it accordingly. Keep it covered for about 30 minutes. Heat oil on a low heat. Do not bring it to a smoking point. Start making the swirls in a clockwise fashion. (The oil should be hot and keep the heat on a low to medium high heat only.)
- Make a single consistency Sugar syrup and keep it warm. If possible keep it on a low heat. As soon as you fry them. Start dipping each Jalebi in the warm sugar syrup for a minute or so. And then remove onto a serving platter. Serve them hot with Cream or Rabri or just as it is.
Here am sharing the recipe for Instant jalebi without yeast. For the sour taste, i added curd. So it is very easy to whip up this dessert. I truely enjoyed making this melt in mouth Indian sweet at home. Generally, batter for Jalebi is prepared with all-purpose flour before a day of making it for better fermentation and deep-fried in ghee or oil, but it is instant so no need to wait for a day.
So that is going to wrap it up with this special food instant jalebis (without fermentation) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
