Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried meatpie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. How to delicious and easy meatpie at home. Make a delicious fried Meatpie without breaking the bank 😏. Don't forget to Like, share and subscribe.
Fried meatpie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried meatpie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried meatpie using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fried meatpie:
- Make ready For the dough;
- Get 5 cups flour
- Prepare 2 tsp active dried yeast
- Prepare 1 tsp baking powder
- Take 2 tbsp butter
- Take 1 pinch salt
- Take Water (for mixing dough)
- Take Oil (for frying)
- Make ready For the fillings;
- Get 600 g ground beef
- Get Seasoning (to taste)
- Make ready 2 tbsp corn flour (optional)
- Take Spices
- Get Onions (chopped)
- Get Spring onions (chopped)
- Prepare 2 medium sized scotch bonnets (diced)
- Get Capsicum (diced)
See the recipe for Piononos »Back to Puerto Rican Christmas » Penny de los Santos. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Fried meatpie:
- In a pot over medium heat, heat small amount of oil; add grounded beef and stir fry for 2-3mins
- Add spices, a little water, seasoning and stir; cover pot and allow to cook for 3-5mins
- Add scotch bonnets, spring onions and onions; cook for 2mins
- Add capsicum and cover the pot for a minute
- Add corn flour if it is runny
- Remove from heat and allow it to cool completely
- For the dough;
- In a large mixing bowl, sift flour and add all other dry ingredients; mix well
- Add butter and mix
- Add water little by little, knead the dough till you make a thick elastic dough
- Knead again and cover the bowl with plastic wrap; leave it for 15-20mins
- Divide dough into medium portion balls.
- Dust flour and roll the ball into circle
- Use a round cookie cutter/stainless steel cup/sharp - corner round glass and cut into disc
- Place the dough on a meatpie cutter; add fillings and press
- Transfer to a tray and repeat process with the remaining dough
- Heat oil in a deep pan, fry the meatpie on a medium flame till done
- Drain and transfer to a paper lined tray to cool completely
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
So that’s going to wrap this up for this exceptional food fried meatpie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
