Shrimp jellof rice
Shrimp jellof rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp jellof rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. Hey guys, this recipe will make you crave more soo yummy, just try it out. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Shrimp jellof rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp jellof rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp jellof rice using 13 ingredients and 12 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Shrimp jellof rice:
  1. Take 1 kilo Shrimps
  2. Prepare 4 cups Long grain rice
  3. Prepare 1 canned Carrots
  4. Take 1 canned Peas
  5. Make ready 1 Chopped onions
  6. Get 1/3 cup Soy sauce
  7. Prepare to taste Salt and seasoning
  8. Get 1 table spoon Ginger and garlic paste
  9. Prepare 1/2 cup Vegitable oil
  10. Prepare 2 cups Water
  11. Get 1/2 cup oyster sauce
  12. Get 1/2 cup sesame oil
  13. Prepare 1 cup neatly chopped spring onions

For our version, we use fragrant basmati rice and flavor it with garlic, curry powder and dried thyme. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Fluff rice with a fork and serve with Shrimp.

Instructions to make Shrimp jellof rice:
  1. Add oil to the pan
  2. Add the shrimps and stir fry till the water dries up
  3. Add the onions and ginger garlic paste
  4. Add carrots and peas
  5. Add the soy sauce, plus the salt and seasoning
  6. Mix thoroughly and stir fry for 3 minutes
  7. Add water and bring to a boil
  8. Add the pre washed and drained rice then add to the pot
  9. Lower the heat and cover air tight
  10. Cook for 20 minutes
  11. Add oyster sauce, sesame oil, spring onions and give it a toss
  12. Serve

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Fluff rice with a fork and serve with Shrimp. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that is going to wrap this up for this special food shrimp jellof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!