Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peppered tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peppered Tofu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peppered Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will. Serve this over Black rice for a healthy quick and easy weeknight dinner. Black Pepper Tofu is perfect served with rice for a quick and easy weeknight dinner!
To get started with this recipe, we must first prepare a few ingredients. You can have peppered tofu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppered Tofu:
- Make ready Tofu cubed
- Make ready Grated onion
- Prepare Grated scotchbonnet
- Take Oil
- Take Garam masala powder
- Prepare Red chili flakes
- Make ready Marinade
- Make ready Oil
- Make ready Lemon juice
- Take Black pepper
- Get Red chili powder
- Take Garam masala powder
The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. Crispy Salt and Pepper Tofu. by Kirbie. Tofu is believed to be healthy and tasteless and it is so hard to cook.
Steps to make Peppered Tofu:
- Marinate tofu in the above marinade for 1 -2 hours(prefer overnight)
- Heat oil and deep fry tofu
- Drain and set aside
- Heat another pan, add 1 tbsp oil, add grated onion and scotch bonnet,stir and fry add garam masala powder, red chili flakes.
- Add tofu to the above mixture and cook whilst stirring.
- Remove and serve
Crispy Salt and Pepper Tofu. by Kirbie. Tofu is believed to be healthy and tasteless and it is so hard to cook. But you can't image how Chinese loves tofu and how I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. The vegetarian version works well, and it's also easier to make. Salt and Pepper Tofu is more than just salt and pepper and tofu.
So that is going to wrap this up with this exceptional food peppered tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
