Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango mousse without gelatin/agar-agar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango mousse cake is rich, and decadent, hardly not to fall in love with it from the first bite. fresh mango & cream goodness on top of digestive biscuits. Learn how to make this easy mango mousse without eggs or gelatin. It is made with agar agar. This fruit based dessert is best served after dinner.
Eggless mango mousse without gelatin/agar-agar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggless mango mousse without gelatin/agar-agar is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless mango mousse without gelatin/agar-agar using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless mango mousse without gelatin/agar-agar:
- Make ready Main ingredients
- Prepare Mango puree (from 2 medium sized ripe mangoes)
- Get 200 ml fresh cream (medium or full fat)
- Take 1/3 cup condensed milk
- Get For garnishing
- Take Mango pieces (chopped in small cube shape)
- Prepare Mint (leaves)
- Make ready 3 tbsp cream
This egg-less, gelatin/agar-agar free recipe is yummy dessert for mango season. Home » Kidz Bites , Sweets / Desserts » Mango mousse (without Gelatin/Agar agar). Five minutes to make this cool,creamy,no cook,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass). if you follow me, then you know that I like easy, quick, hasslefree and tasty recipes and this recipe fits the bill on all accounts.
Steps to make Eggless mango mousse without gelatin/agar-agar:
- Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
- Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
- Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
- Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
- After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.
Five minutes to make this cool,creamy,no cook,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass). if you follow me, then you know that I like easy, quick, hasslefree and tasty recipes and this recipe fits the bill on all accounts. Mango Mousse Recipe- This creamy mango mousse recipe is very easy to make. Its an egg less recipe, no gelatin or agar agar is used in the mousse recipe..eggless, without gelatin - without agar agar - A creamy and rich mango pudding that gets ready with many amazing desserts or sweets from them - ice cream, milkshake, cake, mousse and many more. I was thinking what you would add if no egg, gelatin, or agar agar.
So that is going to wrap it up for this special food eggless mango mousse without gelatin/agar-agar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
