Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moussaka - quick one pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moussaka - quick one pan is something that I’ve loved my entire life. They’re nice and they look wonderful.
A moussaka without the faff of a béchamel sauce. Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic. Fry in a large sauce pan until soft and add your lamb mince.
To get started with this recipe, we have to prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka - quick one pan:
- Prepare 3 tbsp olive oil
- Take 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Prepare 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Get Splash white wine
- Make ready 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Prepare 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Prepare 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take 2 beef oxo cubes crumbled in
This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. This was delicious but definitely takes a while (as I think any moussaka recipe does). It easily makes one of the top five recipes that I have in my rotation. While this is not a quick project, it's definitely an easy.
So that is going to wrap this up for this exceptional food moussaka - quick one pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
