Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my entire life.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. So far the Instant Pot has not let me down. Without fail I forget to take something out of the freezer to cook for dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Get 30 oz. Buitoni Alfredo Sauce, divided
  2. Make ready 2 cups Chicken Broth
  3. Get 1/2 tsp Dried Oregano
  4. Take 1/2 tsp Garlic Powder
  5. Get 1/4 tsp Crushed Red Pepper Flakes
  6. Prepare 12 oz. Wide Egg Noodles
  7. Make ready 2 cups Frozen Bay Scallops (Raw)
  8. Prepare Shredded Parmesan Cheese

Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Cut any large scallops in half; set aside.

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper. Add scallops to the hot wok. You KNOW a dish has to be good if it was named after some Italian dude.

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