Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower jolof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower jolof rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower jolof rice is something which I have loved my whole life.
This Cauliflower Jollof Rice is a healthy, low carb version of the West African Jollof Rice. Rice is a staple in most West. My cauliflower rice dish based on the West African Jollof rice dish. You could add fish or chicken to this, but I am keeping it vegetarian and vegan.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower jolof rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower jolof rice:
- Make ready Cauliflower
- Prepare Carrot
- Make ready Seasoning
- Make ready Ginger powder
- Make ready Red bell Pepper
- Make ready Scotch bonnet
- Get Oil
- Prepare Rice
- Get Onions and spring onions
Find recipes for cauliflower fried rice and other delicious recipes. Learn how to make cauliflower rice using two different methods. One of my favorite ways to use cauliflower is by making cauliflower rice. Simple, easy to make and with a few spices - delicious.
Steps to make Cauliflower jolof rice:
- Saute onions red pepper Scotch bonnet
- Add water seasoning and spices
- When it boils add rice
- When it is almost done add cauliflower and carrot and spring onions
One of my favorite ways to use cauliflower is by making cauliflower rice. Simple, easy to make and with a few spices - delicious. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Cut the calories in your midweek meals by cooking low-carb, cauliflower rice.
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