Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick dal chawal khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khichdi of Chawal Moong is a most famous and comfort food in India. Today I am here to share with you a quick and easy, one dish meal. Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. Chawal Ki Khichdi How To Cook Digestive Khichdi by Niku's Chana daal pualo recipe Chawal Moong Khichdi How To Make Moong Dal Khichdi (Rice and Split Green Gram Dish) dal khichdi recipe hotel style Sanjeev,Kapoor,master,chef,NAME,recipe,video,Indian,Cuisine,India,Chinese,Italian,food.
Quick Dal chawal khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Dal chawal khichdi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick dal chawal khichdi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Dal chawal khichdi:
- Make ready 1 cup chawal
- Prepare 1/2 cup toor dal
- Take 6 cups water
- Make ready 1/2 cup mix chopped green, red capsicum
- Make ready 1 chopped tomato
- Get 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Get 1/2 / tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare to taste salt
- Make ready 1/4 tsp hing
- Make ready 1 tbsp oil or ghee
Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal. Chana dal khichdi recipe with video and step by step photos.
Instructions to make Quick Dal chawal khichdi:
- Collects the ingredients.Wash chawal and dal.
- Take a cooker, add washed chawal, dal, 1 tsp turmeric powder, 1tsp salt, 4 cups water. Cover with the lid. Cook for 1 whistle on high flame.
- Let it cool down.Open the lid.
- Heat a pan, add ghee, cumin seeds hing, mix capsicum. Saute for one min. Add tomato, garam masala, red chilli, coriander powder, 1/2 tsp salt. Mix well. Cover with the lid.Cook for 3 mins on low flame.
- Add 2 cups water, let it boil, add prepared khichdi. Mix well. Cook for few seconds.
- Khichdi is ready.Enjoy!!!
I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal. Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and Also you can use basmati rice or broken basmati rice. Even regular broken rice or Tukda chawal as we call in hindi can be used. Dal khichdi is a very easy and nutritious khichdi recipe.
So that’s going to wrap it up with this exceptional food quick dal chawal khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
