Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is.
Teriyaki Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Tofu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tofu:
- Get 1 Tofu (280g Tofoo Co.)
- Prepare 2-3 tbsp Sake (Sherry, Cider etc.)
- Take 2-3 tbsp Dashi-stock (water is fine)
- Take 2-3 tbsp Soy sauce
- Prepare 2-3 tbsp Sugar
- Prepare 2 tbsp Mirin (if you have)
- Take Salt/Pepper/corn starch and some oil for frying
- Take Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Perfect for a quick weeknight dinner and pretty and tasty enough for a dinner party, this tofu. The simple combination of crisped tofu and homemade teriyaki sauce gives a ton of flavor for minimal effort. Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to the wok. Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love!
Steps to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to the wok. Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love! This restaurant-style teriyaki tofu bowl makes for the perfect for a lunch or dinner at home or meal on the go! Crispy teriyaki tofu not only it's crispy outside, but also soft inside. Also, it tastes amazing delicious when it serves with This pan fried teriyaki tofu is great for appetizer, party food, side dish or even.
So that is going to wrap it up for this exceptional food teriyaki tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
