Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked moimoi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven baked moimoi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oven baked moimoi is something which I have loved my whole life. They are nice and they look fantastic.
Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi). Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.
To begin with this particular recipe, we have to prepare a few components. You can have oven baked moimoi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked moimoi:
- Get 3 Cups Brown/Black Eyed Beans
- Prepare 2 Cooking Spoons Palm oil
- Prepare 5 Cooking Spoon Vegetable/ Sunflower oil
- Make ready 1 Cup Chicken Stock (Optional)
- Make ready Fresh chill pepper
- Take 2 medium Onion
- Get 2 habanero (Atarodo)
- Get 3 Tablespoons Ground Crayfish
- Get 4 Boiled Eggs
- Prepare Boiled fish macrel fish
- Take 1 Inch Ginger root
- Get 3 Cloves Garlic
- Make ready 2 seasoning cubes
- Get Salit
I use cup cake pans for my baked moi moi as. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great How to Bake Nigerian Moi Moi in the Oven [Video] Almond Coconut Moi Moi. NIGERIAN MOI MOI BAKED IN AN OVEN The Oven Baked MoiMoi - Get Recipe Here.
Steps to make Oven baked moimoi:
- Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand…
- After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps.
- With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… - Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. - Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… - Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After
- Preheat your oven to 180 degrees - - Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… - Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… - You can also use Greased Muffin Trays… - Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. - Bake for 20 to 25
NIGERIAN MOI MOI BAKED IN AN OVEN The Oven Baked MoiMoi - Get Recipe Here. Related Topics: corn moimoi microwave teacup moimoi moimoi variations Nigerian moimoi plantain moimoi recipe Roll moi moi. Baked Cream Cheese Spaghetti, Baked Pasta With Sausage, Baked Spaghetti Recipes, Cream Cheese Pasta Sauce, Cream oven baked moimoi muffins ready. Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes.
So that’s going to wrap it up with this special food oven baked moimoi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
