Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cake recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Cake Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Cake Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook coconut cake recipe using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake Recipe:
- Get 1-1/2 cups all-purpose flour
- Prepare 1-1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/2 cup butter
- Make ready 3/4 cup sugar
- Make ready 2 medium-sized eggs
- Make ready 1/2 teaspoon vanilla extract
- Take 1 teaspoon coconut extract
- Make ready 1/2 cup fresh coconut milk
- Take Coconut Glaze
- Prepare 1/2 cup powdered sugar
- Prepare 1-2 tablespoon coconut milk
- Take 1/4 cup unsweetened shredded coconut
Place the parchment in the pan and coat again with baking spray. Brooks Hamaker, from New Orleans, makes this cake with the precision of a skilled baker who has made his masterpiece many times. If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife. "This is a tall cake," he says, "and it needs to be level if you want your friends. Once cake layers are cool, poke all over with a wooden skewer.
Instructions to make Coconut Cake Recipe:
- Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have).
- Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine.
- Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. - Add in the vanilla and coconut extract.
- Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine.
- Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely.
- Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts.
- Cut into desired sizes and serve.
If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife. "This is a tall cake," he says, "and it needs to be level if you want your friends. Once cake layers are cool, poke all over with a wooden skewer. Coconut cake is a southern tradition (just like this Hummingbird Cake!) and I love my grandma's version. When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Grandma J. wasn't a from scratch baker (that was my other grandma) and this cake starts with a boxed cake mix but you doctor it up by skipping.
So that’s going to wrap this up for this special food coconut cake recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
