Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white rice with egg and awara (tofu)sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White rice with egg and awara (tofu)sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White rice with egg and awara (tofu)sauce is something which I’ve loved my entire life.
Learn how to make a delicious dish of white rice with tuna-tomato sauce and a fried egg. This recipe is pretty simple and easy to make. Delicious Egg Tofu on Rice, just like the one you saw in 'Midnight Diner'. This humble dish really Soft, silken, creamy Egg Tofu made with eggs and dashi.
To get started with this recipe, we have to prepare a few components. You can cook white rice with egg and awara (tofu)sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White rice with egg and awara (tofu)sauce:
- Make ready 12 medium awara
- Prepare 5 cups rice
- Prepare 1 medium Irish potato
- Take 10 medium tomatoes
- Prepare 10 red pepper
- Prepare 4 sweet pepper
- Prepare 10 tblspoon of water(optional)
- Get 4-5 seasoning cube
- Get to taste Salt
- Get 1 medium carrot
- Take 1 medium onion
- Get 10 pieces green beans
- Get to taste Spice
- Make ready 1/2 cup g/nut oil
Top japanese-egg-tofu recipes just for you. Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.
Instructions to make White rice with egg and awara (tofu)sauce:
- Wash the veggie and chopped/sliced nicely.
- Grate the tomatoes and pepper - Nicely Chopped the potato
- Place the pan on fire..add the oil when hot add onion grated tomatoes and pepper and stir for 3min. - Add the potato and stir for 4mins
- Followed by chopped veggies stir for 5mins…spice and season it
- Fry the sauce for 3mins.. - Add the crushed awara stir nicely for 5 mins..breaks the eggs whisk and add the 10tblspn of water and whisk again…(I don't want the sauce dry so I added water to the raw egg the water is an option) - Pour the egg on top of the awara sauce and leave it for 30s
- And then stir it gently for 4mins - And walah the sauce is ready…
- Wash and parboil the rice…in a pot add water and bring to boil add the parboiled and stir…cover the pot and allow it to cook perfectly..
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Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. It is bursting with flavor and loaded with vegetables. Tofu fried rice is one of the easy dishes that I cook most frequently during the week.
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