Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
To get started with this particular recipe, we must prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Make ready 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Get 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Take 1 large bay leaf
- Get 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.
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