Kadhai Tofu Veg
Kadhai Tofu Veg

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kadhai tofu veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadhai Tofu Veg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kadhai Tofu Veg is something that I have loved my entire life.

This Vegan Kadai Tofu "Paneer" recipe has cubes of tofu dunked in a creamy tomato sauce. Vegan Kadai Tofu & Vegetables: A zero-waste recipe. Food waste is such a huge problem today and it makes no sense because there are also so many people struggling to feed. Welcome To Pragyan's Kitchen Today's Recipe: Kadhai Tofu(Restaurant Style Soya Paneer Recipe) #shorts.

To begin with this recipe, we have to prepare a few components. You can have kadhai tofu veg using 15 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Kadhai Tofu Veg:
  1. Prepare 250 gm tofu
  2. Make ready 2 Chopped Onion
  3. Take 2 Chopped Capsicum
  4. Take 2 tsp Ginger garlic paste
  5. Take 6 Boiled tomato puree
  6. Get 2 tbsp jeera
  7. Prepare 2 tsp turmeric and Coriander powder
  8. Make ready 1 Tej patta
  9. Get 2-3 small and 1 big illaichi
  10. Take 1 tsp black pepper
  11. Make ready 20 ml mustard oil
  12. Take 1 tsp Garam masala
  13. Make ready As per taste Salt
  14. Take as needed Coriander leaves for garnish
  15. Prepare 2 Chopped Green chilli

Vegan Gluten-free Soy-free Cashew-free Indian Recipe. Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients. You can make ahead a stock of the.

Steps to make Kadhai Tofu Veg:
  1. Take a pan and fry jeera, Tej patta, black pepper, big and small illaichi for 30 sec and leave it for cool down.
  2. Take a kadhai add oil then jeera, turmeric powder, Coriander powder mix it or leave it for 1 min after that add ginger garlic paste then add chopped onion mix well again leave it for 1 min.
  3. When onion become soft then add chopped capsicum, green chili mix it and wait for 2 min, after that add tomato puree again mix all ingredients or wait for 2 min.
  4. Then add fried spices and small pieces of tofu then add salt, Garam masala mix it and leave it for 2 min after that your dish is ready to serve.
  5. Add coriander leaves for garnish.

It is a quick, simple recipe made using easily available ingredients. You can make ahead a stock of the. The Indian restaurant favourite, Kadai Paneer gets a vegan makeover with this smokey and fragrant tofu and vegetable version. Leave the veggies crunchy for a burst of. I have some delicious vegan tofu recipes on the blog myself.

So that is going to wrap this up for this exceptional food kadhai tofu veg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!