Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton chops pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi everyone! welcome to my channel, in today's video I'm going to share a very easy Mutton chops Pulao recipe. Thank you So much for. #MuttonRecipe this recipe is such a unique recipe of mutton chops added in pulao. How to make Mutton Chops Yakhni Pulao Recipe. Mutton Chaap Pulao Banane Ka Tarika.
Mutton chops pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mutton chops pulao is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton chops pulao using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton chops pulao:
- Get 1/2 kg Mutton chops
- Make ready 2.5 cups Rice
- Get 1 Onion
- Take 1 Tomato
- Prepare 10 Green chillies
- Get 1/2 bunch coriander
- Take 1 inch ginger piece
- Make ready 1 tbsp cumin
- Make ready 1 tbsp saunf dhaniya
- Prepare to taste Salt
- Make ready 1 cup Yoghurt
- Prepare 4 Pepper corns
- Make ready 2 Cloves
- Prepare 1 Star anise
- Make ready 1 cinnamon stick
- Make ready 2 Red cardamom
- Take 3 Green cardamon
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Instructions to make Mutton chops pulao:
- In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done.
- In a pot add oil and onion. Fry until golden brown and take out. Keep aside
- Add all sabit garam masala and spices.fry until aroma comes.
- Add yoghurt (whisked) and chops.
- Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes.
- Boil rice until 3/4th done.
- Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done.
- Mix well and serve
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