Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppered awara. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peppered Awara is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peppered Awara is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have peppered awara using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Awara:
- Make ready Processed awara
- Make ready Attarugu
- Prepare Onions
- Prepare Maggi
- Take Oil for frying
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Instructions to make Peppered Awara:
- Soak the processed tofu in water, add maggi and deep fry in hot oil
- Grate attaruhu and onions add maggi and stir fry for some minutes. Mix it with tofu and enyoy
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