Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, awara and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Awara and cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Awara and cabbage is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have awara and cabbage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awara and cabbage:
- Prepare Awara
- Prepare Oil
- Take Maggi
- Take Cabbage
- Prepare Dry chill
The cabbage harvester is suitable for harvesting different types of cabbage, like red cabbage, white cabbage and green cabbage. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Cabbage Pakoda Recipe with step by step photos.
Steps to make Awara and cabbage:
- Cut the awara and add maggi,salt and little water. Add oil into frying pan and allow it to be heat and then add the awara allow it be brown colour and the stir it into a basket.
- Cut the Cabbage and then add the Cabbage and the dry chill into the fry awara add all together.
- Serve with cold drink
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