Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton chops polao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Chops polao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Chops polao is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mutton chops polao using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Chops polao:
- Get 1 kg Mutton chops
- Prepare 1 kg rice (soak)
- Prepare 1 Onion
- Make ready 2 large tomatoes
- Make ready 5-10 Green chilli
- Take 1 inch ginger
- Take 2 garlic cloves
- Get Garam masala sabut
- Prepare to taste Salt
- Make ready 2 tbls Black pepper
- Make ready 1 Chicken stock
- Make ready Water as required
- Take 2 tbls Oil
- Make ready For yakhni
- Get Water
- Get 1 Onion
- Take 1 tbls Garlic
- Make ready 1 Inch ginger
- Get to taste Salt
- Get 1 tbls Black pepper
- Make ready Sabat garam masala
- Prepare 1 tbls Sounf
- Prepare 1 tbls ajvain
- Prepare Maslin cloth
- Take Yellow food clr
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Steps to make Mutton Chops polao:
- Wash your hand say bismiAllah
- First of all take a pateela add water mutton all veggies onion tomatoes chilli salt black pepper…now take a muslin cloth add all garam masala and tie it and dip it in water no keep on low medium flame for meat tenderize and also make mutton stock
- While this time cut onion in slice….now take a blender add tomatoes chilli garlic ginger and some water and blend it very well and keep a side
- Now take a wok add oil and onion and fry it untill become golden brown in clr then add blender mixture and salt black pepper and chicken stock and cook it untill meat is done on other side when you feel that meat is done now turn off your flame and strain it stock and keep a side
- Add mutton in onion mixture amd cook it very very well untill oil reduce now add mutton stock according to rice measurement in it and bring it to boil it
- Then add rice and cook on medium flame after that flame remain low and keep on dum after sprinkle yellow food clr for 5m then remove lid from it
- Now dish out it and serve it
- Enjoy 😋😋😋
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