Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awara da cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Awara da cabbage is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Awara da cabbage is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook awara da cabbage using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Awara da cabbage:
- Get Half tiya of soya beans
- Prepare Saucer water or potash
- Get Onions
- Make ready Groundnut oil
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Steps to make Awara da cabbage:
- Wash the soya beans thoroughly with water and grand
- After that, sieve it with a siever or kayan tata (in hausa), transfer it into a well clean rubber and discard the residue
- Make up the fire and pour the sieved soya bean into the pot and place on fire
- Allow to boil until and pour in the saucer water gradually time to time into it as it start coagulating
- Finally when the water becomes clear, pack all the coagulated one and pour into kayan tata nd tier to remove the excess water
- Allow it to solidified nd then cut into pieces
- Place the hot oil on fire and pour in some dice onions into it until it begins to turn brown. Then add the cut awara into it and fry
- Cut your cubbage and serve with sweet pepper and eat
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So that’s going to wrap this up with this special food awara da cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


